Slow Cooker - Crock Pot Chocolate Mayo Cake

 

This is my favourite chocolate mayonnaise cake. I find it very

convenient because you don't need to rush to the supermarket for

eggs because it doesn't contain any...the mayonnaise takes their

place of course, and successfully. The quantities stated in this

recipe are suitable for a 3.5 quart slow cooker. Test if cake is

done after two hours and a half or cooking; if not, let them cook

until third hour. Don't overcook; it should be firm but still most

in the inside. Substitute water or orange juice for the coffee if

cake is for kids. Use another flavour marmalade if you wish. Don't

bake it on low for a longer time

 

8 servings

3ΒΌ hours 15 min prep

1 1/2 cups sugar

1 1/2 teaspoons salt

3 cups white flour

3/4 cup pure cocoa

2 1/4 teaspoons baking soda

1 1/8 cups mayonnaise

1 1/2 cups cold brewed coffee

1/4 cup strawberry marmalade

 

In bowl, mix sugar, salt, flour, cocoa, and baking soda.

Carefully mix in mayonnaise and coffee.

Pour in mold lined with greased foil.

Tightly wrap mold with more aluminium foil, so as to steam doesn't

ruin the cake (or use the paper towel method: place 5-6 thick paper

towels between slow cooker lid and mold).

Bake on high for 2 1/2- 3 hours, depending on slow cooker.

When cake is baked let it cool completely, then sandwich it, fill

with a thin layer of marmalade and reassemble it.

If you used a"tall" slow cooker like my old Rival 3100 you can even

cut it twice and use two kinds of marmalade.

The cake keeps wonderfully in the fridge if well wrapped in foil for

three days at least.

 


Sugar Says:
People are like stained glass windows:  They sparkle and shine when the sun is 
out,
 But when the darkness sets in, their true beauty is revealed only if there is 
a light shining from within.

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