PLUM GRANITAS 1/2-cup water 4 tablespoons sugar 3 tablespoons plum wine Juice of 1/4 lemon 8 plums, peeled and pitted 2 tablespoons plum preserves In a saucepan, combine water, sugar, wine and lemon juice. Bring to a boil over moderate heat, stirring until sugar is dissolved. Simmer for 5 minutes and let cool. Cut up plums, and blend with preserves in a food processor or blender. Mix in syrup and semi-freeze. Stir and semi-freeze again. Repeat this process at least two more times. Dish up before freezing for the last time. Serves 4. TO HELP YOU ALONG THE WAY: Place plums in a stainless steel bowl. Cover with boiling water and let set for 5 minutes. Drain and rinse with cold water. Skins should slip off easily with little or no effort
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