Pumpkin Spice Crescent Rolls 1 3/4 cups all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground nutmeg 1/8 tsp salt 3/4 cup canned pumpkin 3 Tbsp cooking oil 2 Tbsp brown sugar 2 tsp granulated sugar 1/4 tsp ground cinnamon Combine flour, baking powder, baking soda, nutmeg and salt. In a separate bowl, mix pumpkin, oil, and brown sugar. Combine pumpkin mixture and flour mixture and stir with a fork. Form into a ball. Gently knead dough ball on lightly floured surface for 10 to 12 strokes. Divide dough in half and roll each half to a 10-inch circle. Cut each circle into 8 wedges. Beginning with the wide end of each wedge, loosly roll towards point. Curve gently into a crescent and place point side down on a foil lined baking sheet. Combine the sugar and cinnamon. Sprinkle generously over the rolls. Bake at 400 degrees for 9 to 11 minutes or until golden brown. Best when served warm.
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