CHICKEN & ARTICHOKE RISOTTO
1 small onion, chopped 2 tbs each olive oil and unsalted butter 1 1/4 cups long grain white rice 4 cups chicken broth 1/4 tsp each salt and nutmeg Pinch cayenne pepper 1 pound uncooked chicken tenders, cut into 1" pieces 4 oz drained marinated artichokes, very coarsely chopped 1/2 cup each grated Parmesan cheese and basil leaves, torn into bite size pieces Place onion & oil in a deep 4 quart covered microwave dish. Microwave on high uncovered 4 minutes. Stir in rice, broth, salt, nutmeg & cayenne. Cover & microwave on high 10 minutes. Stir in chicken & microwave covered for an additional 10 minutes. Stir in artichokes & let stand covered 10 minutes. Stir in butter, cheese & basil. Serve. MAKES 6 SERVINGS. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
