COCONUT CLUSTERS INGREDIENTS 1 Egg White, large Red Food Colouring 225g (8oz) Icing Sugar 150g (5oz) Dessicated Coconut RECIPE INFORMATION Serves 18-20 HOW TO PREPARE 1. Place the egg white and few drops of red food colouring in a medium bowl and beat well using a wooden spoon. 2. Add the icing sugar and coconut and mix well until the mixture begins to stick together. Place rough spoonfuls onto greaseproof paper and leave to harden
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
