CORNSTARCH GRAVY Pour off, all, but 2tbs fat or drippings from pan.
Add 2cps water, broth or bullion. Cook, over medium heat, and stir to loosen browned bits. Remove pan from heat. Mix 2tbs cornstarch with 1/4cp water in a small bowl or measuring cup. Stir or mix with a whisk until very smooth. Pour cornstarch/water mixture into the pan. Add desired seasonings. Stir constantly and bring to a boil over medium heat. Boil for one minute more. Makes approximately 2 cups. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
