Cherry Dream Squares 1 pkg. white cake mix 1/2 cup butter or margarine -- softened 1 1/4 cup rolled oats 1 egg 1 can cherry pie filling -- (21 oz) 1/2 cup chopped nuts (optional) 1/4 cup firmly packed brown sugar In a large bowl, combine cake mix, 6 T. butter, and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg. Mix until well blended. Press into 9 x 13" pan. Pour cherry pie filling land spread over crust. To reserved crumbs in bowl, add remaining 1/4 cup rolled oats, 2 T. butter, nuts, and brown sugar. Beat until well mixed. Sprinkle over cherry mixture. Bake at 350 until done. Cool completely. May be served as dessert with whipped cream; you may wish to cut the squares a little larger. Variation: You may substitute a carrot cake mix and a raisin pie filling. Makes 20 to 24 squares
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