Pork Hot Dish 1 tablespoon vegetable oil 1 pound boneless pork cut into bite-size pieces 1/2 cup chopped celery 1/4 cup chopped sweet red or green pepper 1/4 cup chopped onion 1 package Medium egg noodles (10 ounces) cooked and drained 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 can (16-1/2 ounces) cream-style corn 1/2 cup milk 1 teaspoon salt 1/4 teaspoon pepper 1 cup saltine crumbs 3 tablespoons butter melted
In a skillet, heat oil. Cook pork, celery, red or green pepper and onion until the meat is browned and vegetables are tender. In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
