Scalloped Virginia Apples

4 - 6 large Virginia  apples (Golden Delicious, are best)
1/4 teaspoon allspice
1-1/2 teaspoons  lemon juice
1/2 cup water
1 tablespoon fine bread crumbs
2 tablespoons  granulated sugar
1 tablespoon butter or margarine
2 tablespoons brown  sugar
Sprinkle of  nutmeg
1 teaspoon cinnamon
 
Preheat oven to 400  degrees Fahrenheit. Put apples in a buttered shallow 
baking dish. Add water. Mix  sugars, cinnamon and allspice. Sprinkle over 
apples 
along with lemon juice,  bread crumbs and nutmeg. Dot with butter.
Bake about 45 minutes  until apples are soft. Serve warm or cold. Serves 4 to 
 6.

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