Ada French Sponge Cookies Categories: Diabetic, Cookies
Yield: 10 servings
1/2 c SIFTED CAKE FLOUR
3/4 ts BAKING POWDER
1/4 ts SALT
3 EGGS, SEPARATED
1/2 ts ALMOND EXTRACT
1/4 ts VANILLA EXTRACT
6 tb SUGAR
Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt.
Beat egg yolks in a small bowl, rapidly, until very thick and lemon
colored, adding almond and vanilla flavorings during the beating.
With clean beaters, beat the egg whites until stiff and shiny; begin
to add sugar, not more than 1 Tablespoon at a time, and beat constantly.
Continue to beat rapidly until whites are very stiff and glossy. Gently
fold in the beaten egg yolks. In the same manner fold in the dry
ingredients until well mixed. Using a small spatula and a measuring
tablespoon, measure and droop onto ungreased baking sheets, spacing 2
inches apart. Bake for 10 minutes until light and golden brown. Remove
at once from sheet to cool.
one serving = 4 cookies = 1 bread exchange CHO 11, PRO 2, FAT 2, CAL
67, Na 94
Posted by PHILLIP BOWER, Prodigy ID# FHMN87A.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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