Mixed Nut Biscotti
Categories: Biscotti
Yield: 4 servings
1/2 c Sugar
1/2 c Brown sugar; packed 1/4 c Margarine or butter
-softened
3 Eggs
3 c All-purpose flour
3 ts Baking powder
2 ts Pumpkin pie spice
1/3 c Mixed nuts; chopped
1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with
nonstick cooking spray.
2) In large bowl, combine sugar, brown sugar and margarine; beat
until well blended. Add eggs; beat well. Lightly spoon flour into
measuring cup;
level off. STir in flour, baking powder and pumpkin pie spice; mix
well. Stir in nuts.
3) With spray coated hands, shape dough into 3 rolls, about 7
inches long. Place rolls at least 3 inches apart on sprayed cookie
sheet; flatten each
to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches
long.
4) Bake at 350F for 18-25 mintues or until rectangles are light
golden
brown and centers are firm to the touch. Place rectangles on wire
racks; cool 5 mintues.
5) Wipe cookie sheet clean. With serrated knife, cut each
rectangle into 1/2 inch slices; place, cut side up, on cookie sheet.
6) Bake at 350F for 6-8 minutes or until top surface is slightly
dry. Turn cookies over; bake an addtional 6-8 min or until top surface
is slightly
dry. Remove cookies from cookie sheets; cool completely on wire
racks.
Store tighly covered.
Serving size: 1 cookie
Calories 70 Calories from fat 20
Total fat 2 g
Chol 15 mg
Sodium 55 mg
Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
I'm in my own little world, but thats ok everybody knows me here
Angelique
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