__,_._,___ Carrot Zucchini Cake 2 Egg 1 c Carrot; grated 1 c Sugar 1 c Zucchini; grated 2/3 c Oil 1/4 c Coconut; shredded 3/4 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 3/4 ts -Salt Cream Cheese Icing: 1 pk Cream cheese; 4 oz 1/4 c Butter 1 ts Orange rind; grated 2 c Icing sugar 1 ts Vanilla CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. Banana German Chocolate Cake Cake: 1 pk German chocolate cake mix 1 c Ripe bananas; sliced 1 c Water 1/3 c Oil 3 Eggs Frosting: 1 cn Coconut, Almond OR Pecan ready to spread frosting 1/4 c Bananas; mashed Glaze: 1 oz Unsweetened chocolate, melted 1/2 c Powdered sugar 1 1/2 ts Water Heat oven to 350 degrees F. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator. Pineapple Dump Cake 2 cups sugar 2 cups all-purpose flour 2 teaspoons baking soda 2 eggs 1 20 oz can crushed pineapple in syrup 8 ounces cream cheese 4 ounces butter 1 teaspoon vanilla 1 1/2 cups -- 10x sugar Put the sugar, flour, eggs, baking soda, and the pineapple, including, syrup into a bowl. Mix until all ingredients are well combine. Pour into a 9 x 12 baking dish. Bake at 325F for 40 minutes. Cool cake. Mix softened butter, cream cheese, vanilla and 10x sugar and spread over top of cake Butter Poundcake 2 Eggs; separated 6 tb Butter; softened 2 ts Vanilla 2 ts Baking powder 4 tb Whipping cream 3/4 c Fruit - sweet 1 3/4 c Sifted cake flour 1 ts Baking soda Beat the egg yolks well. Add cream, butter, fruit sweet and vanilla and beat to blend well. Set aside. Sift the flour, baking powder and baking soda together and set aside in a small bowl. In a medium size bowl, slowly blend the flour mixture and the liquid mixture in a small amounts at a time until well mixed. Beat until smooth. In a separate bowl, beat egg whites until stiff but not dry. Stir a third of the whites into the batter and then gently fold in the remainder. Spoon into a greased and floured 9" pan. Bake in a preheated 350 degree oven for 25 to 35 min. or until an inserted straw or toothpick comes out dry. Cool for about 5 minutes before turning out onto rack. ANOTHER LIST
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
