PINEAPPLE CREAM PIE 1 graham cracker ready pie crust 1 lg. can crushed pineapple 1 pt. sour cream 1 pkg. vanilla instant pudding
Mix the crushed pineapple (including juice), sour cream and vanilla instant pudding. Pour into the pie crust and refrigerate until pie sets, approximately 6 hours. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
