Amish Funnel Cakes
3 eggs, beaten
2 cups milk
1/4 cup granulated sugar
4 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
To beaten eggs, add milk and sugar.
In separate bowl sift dry ingredients. Add to egg mixture, beating
until smooth.
Heat oil to 375° and pour batter into hot fat through a regular
household funnel. Control the flow of batter by holding your finger
over the bottom of the funnel. Make patterns, designs, swirls or
whatever with the stream of batter as it flows into the hot fat.
When "cakes" are golden brown, drain, sprinkle with confectioners'
sugar and serve warm.
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--- Begin Message ---
Amish Funnel Cakes
3 eggs, beaten
2 cups milk
1/4 cup granulated sugar
4 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
To beaten eggs, add milk and sugar.
In separate bowl sift dry ingredients. Add to egg mixture, beating
until smooth.
Heat oil to 375° and pour batter into hot fat through a regular
household funnel. Control the flow of batter by holding your finger
over the bottom of the funnel. Make patterns, designs, swirls or
whatever with the stream of batter as it flows into the hot fat.
When "cakes" are golden brown, drain, sprinkle with confectioners'
sugar and serve warm.
--- End Message ---
