Harvest Pumpkin Oatmeal Raisin Cookies Makes: 4 dozen cookies 2 cups all-purpose flour 1 1/3 cups quick or old-fashioned oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup butter or margarine, softened 1/2 cup SPLENDA® Sugar Blend for Baking 1/2 cup SPLENDA® Brown Sugar Blend, packed 1 cup LIBBY'S 100% Pure Pumpkin 1 large egg 1 teaspoon vanilla extract 3/4 cup chopped walnuts 3/4 cup raisins PREHEAT oven to 350° F. Spray baking pans with nonstick cooking spray; set aside. COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets. BAKE 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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