Almond Cake with Fresh Fruit
Keys: Cakes Desserts Nuts
Yield: 1
Ingredients:
1 cup blanched almonds
1/2 cup sugar
2 lrg eggs
1 stk unsalted butter
1 pch salt
1/4 cup raspberry preserves
2 cup sliced fruit, such as raspberries,,
strawberries, bananas, kiwi or peaches
1/4 cup apricot preserves
3 tbl fresh lemon juice
Method:
Preheat oven to 375 degrees. Butter and line a 9-inch cake pan with
parchment paper. Chop almonds in food processor. Add the sugar and eggs
and process 1 minute. Add the butter and salt and process 1 minute more.
Spread the mixture in the prepared pan and bake for 20 to 25 minutes.
Cool on a wire rack in pan. When cool, carefully unmold.
Melt raspberry preserves and spread over cake. Slice fruit and arrange
over cake. Combine apricot preserves and lemon juice in a small
saucepan. Heat until melted. Strain and drizzle over fruit.
This recipe yields 1 (9-inch) cake.
Yield: 1 nine-inch cake
I'm in my own little world, but thats ok everybody knows me here
Angelique
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