APPLE CINNAMON COFFEE CAKE
1 Egg
1/2 c Sugar
2 tb Oil
1 1/4 c Buttermilk
1 ts Vanilla
1 c Whole wheat flour
1 c All-purpose flour
2 ts Baking powder
1 Apple, peeled, cored and thinly
sliced. (Use the slicing side of a 4-sided grater)
2 tb Cinnamon sugar
Beat together first 5 ingredients until blended. Beat in the next 3
ingredients until blended. Place batter in a lightly oiled 10-inch
spring form pan and place apples decoratively on top. Sprinkle top with
cinnamon sugar. Bake at 350-degrees for about 35 to 40 minutes, or until a
cake tester inserted in center, comes out clean. Allow to cool in pan. When
cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.
Serves 12. Enjoy.
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