Brown Sugar Coffee Cake
2 cups flour -- sifted
2 cups brown sugar, packed
1/2 teaspoon salt
1/2 cup butter
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
egg -- beaten
1 cup sour cream
1/2 cup nuts -- finely chopped
Combine flour, sugar, and salt. Cut in butter until mixture resembles fine
meal. Spread 2 1/2 c of mixture in bottom of greased 11x7x2″ pan. Blend soda
and nutmeg into remaining mixture. Combine egg and sour cream. Stir into
mixture until just blended. Spoon over crumb mixture and spread evenly.
Sprinkle nuts on top. Bake 350 deg, 40 minutes. Enjoy.
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