Spicy Tomato Dressing
1 can (5-1/2 oz.) spicy hot vegetable juice
3 tbsp red wine vinegar
1 tbsp olive oil
1 garlic clove, crushed with garlic press
1/2 tsp sugar
1/2 tsp dry mustard
Into small bowl or jar measure all ingredients. Mix with wire whisk
or fork, or cover jar and shake until blended. Cover and refrigerate.
Stir or shake before using.
Makes about 1 cup--15 calories per tablespoon.
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