NEW YORK POTATOES ANNA 2 lbs. potatoes, thinly sliced 1 tbsp. butter Salt and pepper 2 c. shredded cheddar cheese 1/4 c. heavy cream
Preheat oven to 400 degrees. Peel and thinly slice potatoes. Spread over bottom and sides of 9-inch pie plate 1/3 of potatoes. Sprinkle with salt and pepper. Top with 1/2 of cheese. Repeat to make 2 more layers. Pour cream over potatoes. Cover with foil and bake 25 minutes. Uncover and bake 25 minutes longer. Cut into 6 wedges and serve. Makes 6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
