1996 1st Place Winner: Chocolate Shots
Keys: Cookies Holiday
Yield: 3
Ingredients:
1 cup Unsalted butter softened
1 cup Confectioners' sugar
2 tbl Vanilla extract
1 1/2 cup All-purpose flour
1/2 tsp Baking soda
1 cup Rolled oats not instant
3 bot chocolate sprinkles 1.75 oz each
Method:
Grandmother's chocolate shot cookie recipe.
1. Beat butter in large bowl of electric mixer at high speed until
creamy, about 1 minute. Add sugar and vanilla; beat until light and
fluffy, about 2 minutes. Grandually beat in flour and baking soda until
smooth. Stir in oats. Refrigerate dough in mixer bowl 10 minutes for
easier handling.
2. Remove dough from refrigerator. Divide dough into 2 to 3 equal
pieces. Roll each piece into a log about 1 1/2 inches in diameter.
Pour sprinkles into pie plate; roll logs in sprinkles to coat evenly.
Wrap logs in plastic wrap and refrigerate overnight.
3. Heat oven to 325'F. Cut dough into 1/4-inch slices. Bake on greased
baking sheet until lightly browned and slightly firm to the touch, about
20 minutes. Remove to cooling rack.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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