Almighty Chocolate Divinity
Keys:
Yield: 1 Categories:
Ingredients:
Yield: 1
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3 cup granulated sugar
1/2 cup water
1/2 cup light corn syrup
2 lrg egg whites
1 cup finely chopped toasted walnuts
8 oz semiswet chocolate mini-morsels.
Method:
Heat the granulated sugar, water and corn syrup in a 3 qt saucepan over
medium high heat, stirring to dissolve the sugar. Bring to a boil.
Continue to boil, stirring often until the temperature of the syrup
reaches 250 degrees F, about 5 minutes.
As soon as the syrup beings boling, place the egg whites in the bowl of
a electric mixer fitted with a balloon whip. Whisk on high until soft
peaks form, about 4 minutes. Change the mixer speed to medium. Carefully
and slowly pour the 250 degree F syrup into the whisked egg whites, and
continue to whisk on med. until the meringue is very thick, about 4
minutes.
Remove the bowl from the mixer. Working quickly, use a rubber spatula to
fold the walnuts and then the chocolate morsels into the meringue,
creating a varigated mixture. Divide the mixture into 24 heaping Tbs.
onto two large pieces of waxed paper, using your fingers to push the
mixture off the spoon and onto the waxed paper. Allow to cool to room
temperature for about an hour before storing in a tightly sealed plastic
container
I'm in my own little world, but thats ok everybody knows me here
Angelique
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