Almond Brandy Truffles
Keys: Candies Lollies Chocolate Nuts Spirits No Alcoholic Yield: 36
Servings
Ingredients:
2/3 cup Whipping cream
6 oz Unsweetened baking chocolate liquid, finely chopd
1/2 cup Sifted confectioner's sugar
1/4 cup Almond paste
3 tbl Brandy
1 cup Finely ground almonds, toasted
Method:
In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove
from heat. Add chocolate and stir until melted. Combine chocolate
mixture, confectioner's sugar, almond paste and brandy in a medium bowl.
Spread mixture in an 8" suqare glass baking dish. Cover and refrigerte 1
hour or until firm enough to shape. Using a melon baller or small spoon,
shape into 1" balls. Roll in ground almonds. store in an airtight
container in refrigerator.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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