Tomato and Ham Dream Soup
 
1 can tomato soup 
1 can chicken stock 
1 can white beans, do not drain 
1 half pound smoked ham 
Splash of sherry wine 
1/4-1/2 yellow onion, coarsely chopped 
2 cloves garlic, coarsely chopped 
Olive oil 

Heat olive oil over low to medium heat. Cook onion and garlic in the 
oil until tender. Add contents of tomato soup can and chicken stock, 
whisk to combine, then add beans. Shred ham into bite sized pieces 
and add to soup. Add sherry and simmer on low to medium heat until 
heated through. Add salt and pepper to taste. Serve with a chunk of 
crusty bread.
Number of Servings: 2-4

 



 
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