Butterscotch Apple Squares
Makes 12 servings
Serving size: 1/12 of a recipe
1/4 cup butter or margarine
1 1/2 cup graham cracker crumbs
2 small all-purpose apples, pared and chopped (about 1 1/4 cups)
1 cup (6 ounces) butterscotch flavored chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk
(NOT evaporated milk)
1 1/3 cup flaked coconut
1 cup chopped nuts
Heat oven to 350 degrees F (325 degrees F for glass dish).
In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over
butter; top with apples.
In heavy saucepan, over medium heat, melt butterscotch chips with EAGLE BRAND.
Pour butterscotch mixture evenly over apples. Top with coconut and nuts; press
down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into
squares. Garnish as desired. Store leftovers covered in refrigerator.
Microwave: In 12 x 7-inch baking dish, melt butter on HIGH (100% power) 1
minute or until melted. Sprinkle crumbs evenly over butter; top with apples. In
1-quart glass measure, melt butterscotch chips with EAGLE BRAND on MEDIUM-HIGH
(70% power) 2 to 3 minutes. Stir until smooth. Pour butterscotch mixture evenly
over apples. Top with coconut and nuts. Press down firmly. Cook on HIGH (100%
power) 8 to 9 minutes. Proceed as above.
Nutrition Amount Per Serving: Calories 426, Fat Cal. 195, Total Fat 21.7g (33%
DV), Sat. Fat 11.4g (57% DV), Cholest. 22mg (7% DV), Sodium 186mg (7% DV),
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