Nilla Pumpkin Mousse Trifle
Makes 12 servings, 2/3 cup each
42 NILLA Wafers, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (15 ounce) can pumpkin
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
1 3/4 cups cold milk
1 (4-serving size) package JELL-O Vanilla Flavor Instant
Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup Autumn Spiced Nuts
ARRANGE 32 of the wafers on bottom and up side of 2-1/2-qt. serving bowl; set
aside. Beat cream cheese and pumpkin in medium bowl with electric beater on
medium speed until well blended. Add vanilla and spice; mix well.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or
until well blended. Let stand 5 minutes. Gently stir in 1 1/2 cups of the
whipped topping. Add cream cheese mixture; stir until well blended.
SPOON half of the pudding mixture into prepared bowl; top with the remaining
wafers. Cover with layers of the remaining pudding mixture and remaining 1/2
cup whipped topping. Sprinkle with the Autumn Spiced Nuts. Store leftover
dessert in refrigerator.
Great Substitute:
Prepare as directed, using Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel
Cheese, 1/3 Less Fat than Cream Cheese, JELL-O Vanilla Flavor Fat Free Sugar
Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped
Topping. Enjoy.
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