A Texas Breakfast Casserole
Keys: Cheese Eggs Main Dish
Yield: 8 Servings
Ingredients:
1 cup Crescent rolls
1 lb Sausage, cooked and drained
Fresh mushrooms, sliced
3/4 lb Monterey jack cheese, grated
6 x Eggs, beaten
1 cup Cream of onion soup
Method:
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at
350 for 1 hour.
Note: For variation, you can use cooked, crumbled bacon or bite-sized
pieces of ham instead of sausage.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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