Almond Chicken Casserole
Keys: Nuts Poultry Hot
Yield: 4 Servings
Ingredients:
5 cup Chicken, Boned, Skinned & Diced
1 cup Celery, Chopped
1/2 cup Mayonnaise
8 oz Water Chestnuts, Sliced
1 tbl Salt
1 cup Almonds, Sliced
2/3 cup Butter
2 cup Chicken Broth
1/2 cup Almonds, Sliced
4 cup Rice, Cooked
1/2 cup Plain Yogurt
2 tbl Lemon Juice
3/4 tbl White Pepper, Ground
3 tbl Onion, Chopped
3 cup Corn Flakes
1 can Cream of Mushroom Soup
Method:
Preheat the oven to 350 degrees. Combine the chicken, mayonnaise,
yogurt, cream of mushroom soup, chicken broth, white pepper, salt, lemon
juice, onion, rice, water chestnuts, the first measure of almonds and
the celery together in a large, well buttered casserole dish. Mix the
second measure of almonds, butter and corn flakes together. Sprinkle the
mixture over the top of the casserole. Bake for 35 to 45 minutes. Serve
hot.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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