TWICE BAKED SWEET POTATOES 2 large sweet potatoes 2 oz cream cheese, cubed 2 tbs milk 1 tbs brown sugar 1/4 tsp cinnamon 1/4 cup pecan pieces
Heat oven to 425 degrees. Cut potatoes lengthwise in half, place cut sides down in foil lined baking pan. Bake 30 to 35 min. or until tender. Scoop out centers of potatoes into bowl, leaving 1/4" thick shells. Add cream cheese, milk, sugar and cinnamon to potatoes, mash until blended. Spoon potato mixture into shells. Top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted. MAKES 4 SERVINGS. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
