Cran-Apple Bread this is good, easy and very adaptable. i use 1/4 cup sugar. Servings: 16 Ingredients 16 oz frozen bread dough, thawed 1/3 cup fresh or frozen cranberries, chopped 1 large apple, peeled, cored and diced 1 Tbs cinnamon 1 tsp sugar Directions Preheat oven to 350°. Place dough on a floured surface. Roll out to about ½-inch thick. Spread with cranberries and apple; sprinkle with cinnamon and sugar. Roll up jellyroll style, tucking ends in as you roll. Grease a 9x5x3-inch loaf pan; place dough into pan. Cover with a tea towel; allow it to rise in a warm place for about 1 hour or until doubled in bulk. Bake about 30 minutes or until golden brown. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
