Sweet Potato Pudding 4 cups (1 LARGE, grated peeled sweet potato 2 cups (500 ml) molasses (treacle) or dark corn syrup 1 cup (250 ml) brown sugar 1 cup (250 ml) chopped citron 1/2 cup (125 ml) orange juice 1/2 cup (125 ml) water 1/4 cup (60 ml) raisins Grated rind of 1 orange Grated rind of 1 lemon 1 tsp (5 ml) cinnamon 1 tsp (5 ml) ground ginger
Combine all ingredients and pour into a greased baking dish. Bake in a preheated 350F (180C) oven for 45 minutes, until golden brown on top. Serve warm. Serves 6 to 8. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
