Watermelon Jelly 4 cups watermelon, remove seeds (not rind) 3 1/2 cups granulated sugar 2 tablespoons lemon juice 1 (6 ounce) bottle liquid fruit pectin
Place watermelon in blender or food processor and blend or process until smooth. You should end up with 2 cups purée. In large cooking pot combine watermelon purée, sugar and lemon juice. Bring mixture to a full rolling boil. Add pectin all at once. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam. Ladle jelly into clean hot half?pint jars; seal. Process in a boiling water bath for 5 minutes. Makes 4 1/2 half pints. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
