Eagle's Brand Lemon Pie Recipe
1 8 or 9 inch graham crack crust or baked pastry crust. 3 egg yolks 1 14 ounce can of Eagle Brand Sweetened Condensed milk 1/2 cup lemon juice You can used cool whip for the topping or use the egg yolks to make meringue. Preheat oven to 350 . In medium bowl beat egg yolks, stir in condensed milk, and lemon juice. Pour into prepared crust and bake 8 minutes. Refrigerate. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
