Cranberry Double Layer Mold 2 cups boiling water 1 (6-ounce) package Jell-O Brand Cranberry Flavor Gelatin, or any red flavor 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 1/2 cups cold cranberry juice cocktail or water 1 cup sliced strawberries 1 (11-ounce) can mandarin orange segments, drained 2 cups thawed Cool Whip Whipped Topping
1. Stir boiling water into combined gelatin and spices in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Remove 1 1/2 cups of the gelatin; set aside for later use. Refrigerate remaining gelatin 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). 2. Stir in fruit. Spoon into 7-cup mold sprayed with cooking spray. Refrigerate 30 minutes or until set but not firm (gelatin should stick to finger when touched and should mound). 3. Meanwhile, refrigerate reserved gelatin 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Stir in whipped topping with wire whisk until well blended. Spoon over gelatin layer in mold. 4. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin in refrigerator. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
