Cranberry Pretzel Salad Layer 1 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugar
Mix ingredients together. Press into the bottom of a large flat baking dish . Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 and 3. Layer 2 8 ounces cream cheese 1 (8 ounce) container Cool Whip 1/2 cup granulated sugar Mix together, and spread on top of cooled crust. Layer 3 1 large box black cherry Jell-O 2 cans whole cranberry sauce 2 cups boiling water Mix well; let Cool and pour over second layer. NOTE: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
