Honey Pecan Cornbread Sticks 1/3 cup plus 1 tablespoon firmly packed brown sugar 2 tablespoons honey 2 tablespoons butter 1 (15 ounce) box cornbread mix 3/4 cup chopped pecans
In a small pan, combine brown sugar, honey, and butter; stir occasionally over low heat until it boils and sugar is dissolved. Meanwhile, prepare cornbread mix as directed on package. Sprinkle about 1 tablespoon chopped nuts into each of 12 corn stick forms; then spoon over about 2 teaspoons of the hot syrup. Divide cornbread batter into corn stick forms and bake for 25 minutes or until lightly browned. Immediately invert onto serving platter; serve hot. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
