HUNGARIAN PLUCKET BREAD
1 loaf frozen bread dough
1 c. butter, melted
1 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts (optional)
Let dough rise until double in size. Mix sugar, cinnamon and nuts. Cut
dough with scissors (or knife) into pieces about the size of a walnut. Roll
each piece in butter and then sugar mixture. Layer balls in greased loaf pan.
Let rise until bread reaches top of pan. Bake at 350 degrees for 30 minutes.
(Can also be baked in an angel food cake pan using 2 loaves of frozen bread
dough at 350 degrees for 35 minutes or until done.)
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