Cabbage Casserole 1 med. head cabbage, chopped 1/2 lb. ground beef (or turkey or pork) salt, pepper and garlic salt to taste 2 15oz. cans diced tomatoes with onions 1 16oz. can tomato sauce 1/2 16oz. pkg. frozen hash browns 2 tbsp. dried onion flakes Microwave cabbage for 10 minutes. Brown meat and rinse with warm water. Mix all ingredients together and put in large greased casserole dish. Bake at 350 for 1 hour.
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