ROUND STEAK CASSEROLE 2 lb. round steak, cut in serving pieces 1/2 c. chopped onion 1/2 c. corn oil 3 lg. potatoes 1 bay leaf 1 can diluted tomato soup or mushroom soup Roll steak in flour and brown in oil. Add salt and pepper to taste. Place steak in a large casserole. Saute onion in fat and spread over meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf and diluted soup. Bake at 350ยบ for 1 hour covered.
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