BAKED HAM AND CORN CASSEROLE 3 tbsp. butter 3 tbsp. flour 1 1/2 c. milk 1/2 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1/4 tsp. salt 1/8 tsp. pepper 1 (No. 2) can whole corn or 1 pkg. frozen corn 1 sm. onion, chopped 1/4 c. green pepper, chopped 2 c. cooked ham, cubed 1/2 c. grated cheese (or more) Bread crumbs Make a white sauce of butter, flour and milk. Add mustard, Worcestershire sauce, salt and pepper. Add corn, onion, green pepper and ham. Pour in a 2-quart casserole. Top with bread crumbs and cheese. Bake at 375 degrees for 25 minutes. Serves 6. A very good way to use the last of a ham.
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