thanks for all the neat recipes, my only problem is whitch one to try first? Delma ----- Original Message ----- From: "Angelique in Texas" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Tuesday, October 21, 2008 10:59 PM Subject: [RecipesAndMore] Chicken and Green Bean Casserole
> > Chicken and Green Bean Casserole > 1 (16 oz.) pkg. French sliced green > beans, defrosted > 3 cooked chicken breasts, chopped > 1 can cream of celery soup > 1 can cream of chicken soup > 1 pkg. dry onion soup mix > 1 (8 oz.) sour cream > 1 box chicken flavored Stove Top stuffing > 9 x 13 inch pan at 325 degrees covered and 350 degrees uncovered. 45 > minutes and 15 minutes. Mix soup, soup mix, sour cream and chicken. Set > aside. Prepare stuffing mix as directed but reduce water to 3/4 cup. > Grease a 9 x 13 inch pan, spread green beans on bottom, then soup > mixture and top with stuffing. Cover with foil and bake 45 minutes at > 325 degrees, uncover and bake 15 minutes at 350 degrees. *Can use > broccoli or peas. > > I'm in my own little world, but thats ok everybody knows me here > Angelique > > > > > -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.175 / Virus Database: 270.8.2/1739 - Release Date: 10/22/2008 7:23 AM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
