There are several vegetarians in my family, so i usually use half vegetable broth and half water in place of the chicken stock. I have also done up to eight onions without changing the other ingredients with good results.
Baked Onions Cook Time: 1 hour Servings: 6 Ingredients 6 medium yellow onions 2 quarts chicken stock 3 Tbs butter, melted 1/2 tsp paprika 1/4 tsp freshly ground pepper 1/4 tsp salt Crumb Topping: 2 tsp butter, melted 1/2 cup bread crumbs 1/2 tsp salt 1/8 tsp dried thyme, whole Directions Peel onions, but leave them whole. Place the peeled onions in a large pot and add the chicken stock. Bring to a boil, cover, and simmer gently for 30 minutes. Carefully drain the onions, reserving the stock for another use. Place the onions in a shallow oven-proof baking dish so that they can fit comfortably. Combine the melted butter, paprika, black pepper, and salt, and pour the mixture over the onions. Turn the onions so that they are all coated with the seasoned butter mixture. Bake in a preheated 400 oven for 15 minutes. Mix together the ingredients for the crumb topping and sprinkle it over the onions and bake for 15 minutes more. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
