Chinese Turkey Casserole 3-1/2-cups chopped cooked turkey 6-cups cooked long grain wild rice 1-cup chopped celery 2-10oz (284 ml) Cream of Chicken Soup 3/4 -cup mayonnaise 2-tbsp chopped onion 1-10oz (284 ml) can of sliced water chestnuts, drained 2-cups of Chow Mein noodles 1/4-cup butter, melted Combine all ingredients except noodles and butter Spoon into casserole dish Top with Chow Mein noodles and melted butter Bake @ 350* for 40-50 minutes Makes 8-10 servings
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