NOODLE KOOGLE
1/2 lb. noodles, cooked
1/4 lb. butter, melted
2 eggs
3 tbsp. sugar
1 c. sour cream
1 c. cottage cheese
3 oz. cream cheese
Pour melted butter over cooked noodles. Combine remaining ingredients and
blend with a mixer. Place in greased casserole and top with corn flake topping.
CORN FLAKE TOPPING:
1/2 c. crushed corn flakes
1 tbsp. sugar
2 tbsp. butter, melted
Combine topping ingredients and sprinkle over noodles. Bake uncovered at
350 degrees for 1 hour.
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