Macaroni & Prosciutto Casserole 2-cups small elbow macaroni 1 1/2-cups packed grated Gruyère cheese (about 6 oz) 1-cup whipping cream 1-cup whole milk 3-oz thinly sliced prosciutto, coarsely chopped 3-tbsp grated parmesan 1/8-tsp grated nutmeg Salt & pepper to taste In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well In large bowl, whisk 1/2 cup Gruyère, cream, milk, prosciutto, parmesan and nutmeg to blend Add macaroni; toss to coat Season with salt and pepper Transfer to buttered 11-by-7-inch baking dish Sprinkle with remaining 1 cup Gruyère Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes Serve Makes 6 servings.
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