Mexican Leftover Turkey Casserole Sent in by Doug, Thanks! 2-cups diced cooked turkey 1-12oz can corn, drained 1-lb hash brown potatoes 1-can green chillies 1-jalapeno, minced 1-can cream of chicken soup ½-cup shredded Monterey Jack cheese ½-cup shredded cheddar cheese 2-sliced green onions ½-cup salsa ½-tsp salt Combine all in a greased casserole dish 9x9 Bake in a 350*F oven for 45 minutes
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