Poppyseed Chicken 2 cups cooked chicken diced 1 can cream of chicken soup 1 1/2 cups sour cream 8 oz. pkg Ritz Crackers, crushed 1/2 cup melted butter 1 Tbls poppyseeds Melt butter and add crushed crackers and poppyseeds to make a topping. Mix cooked chicken, soup, and sour cream in a bowl. Add 1/2 of the topping to it. Put in baking dish and top it with the remaining cracker topping mixture. Bake at 350 degrees for 30 minutes.
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