CHICKEN CUBES WITH CHERRY AND PINEAPPLE
Categories: Chinese, Chicken
Yield: 1 servings
2 c Oil
1 Chicken breast
2 TB Sugar
3 TB Catsup
3 TB Vinegar
1 TB Cornstarch
1 c Lichees juice
1 c Lichees meat
1/2 c Maraschino cherries
1/2 c Pineapple chunks
1 ts Sherry
2 ts Light soy sauce
1/2 ts Anise pepper
1 TB Chopped scallion
1 Egg white
2 TB Cornstarch
PREPARATION:
Bone chicken and cut into cubes; mix sherry, light soy
Sauce, anise pepper, and chopped scallion together,
Pour over chicken and marinate 1/2 hour.
Beat egg white and 2 tablespoons of cornstarch
Together. Pour over chicken breast and above mix.
COOKING:
Heat oil to 325 degrees. Deep fry chicken. Drain on
Paper towels. Mix sugar, catsup, vinegar, 1
Tablespoon cornstarch, and lichees juice in saucepan;
Stir until thickened. Add lichees meat, cherries and
Pineapple. Stir until hot, then serve over chicken.
(From Weekend Recipes ("Sundance"))
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
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