Cherry-Pineapple Dump Cake
Makes 1 cake >From the kitchen of Kathy Thomas Images/CakeIcon 1 can cherry pie filling 1 can crushed pineapple 1 box butter flavored yellow cake mix 1 stick butter or margarine 1 cup shredded coconut 1/2 cup chopped pecans Images/metric In a 9x13 inch glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter/margarine and drizzle over cake mix. Sprinkle coconut and nuts over entire cake. Bake at 350 degrees for 25 minutes. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
