Chocolate Cookie Sheet Cake
>From the kitchen of Jacque Cowherd Images/CakeIcon 2 sticks oleo 4 tablespoons cocoa 1 cup water 2 cups sugar 2 cups flour 1 teaspoon soda 2 teaspoons cinnamon 1/2 cup buttermilk 2 eggs 1 teaspoon vanilla FROSTING: 1 stick oleo 4 tablespoons cocoa 6 tablespoons buttermilk 1 box powdered sugar 1 teaspoon vanilla 1 teaspoon cinnamon 1 cup nuts (if desired) Images/metric In a 3 quart saucepan, melt oleo, cocoa and water. Bring to a rapid boil, remove from fire, and add sugar, flour, soda and cinnamon. Mix well and add buttermilk, eggs, and vanilla. Batter will be thin. Pour into a 15x10x1 pan. Bake at 325 degrees for 20-25 minutes. FROSTING: In same saucepan bring to a boil oleo, cocoa and buttermilk. Remove from heat and add powdered sugar, vanilla and cinnamon. Mix well and add 1 cup nuts, if desired. Spread over cake. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
